Cuvee Restaurant Menu (Update 2025)

Introducing the menu at Cuvee Restaurant, a hidden gem located in the heart of Carlton, Oregon, is an experience that excites the senses. The ambience is romantic and intimate, perfect for memorable evenings. Chef Henry, known for his passion and humor, meticulously crafts each dish, focusing on seasonal flavors and high-quality ingredients.

• Starters: Begin your culinary journey with the exquisite escargot or perfectly cooked mussels, both showcasing deft preparation and rich flavors.
• Main Courses: The Chilean sea bass is a must-try, praised for its deliciousness, while the tender lamb chops offer a robust experience.
• Desserts: Finish your meal with a captivating crème brûlée or a warm chocolate cake that will redefine indulgence.

Overall, Cuvee Restaurant promises not just delightful food but also a warm atmosphere and impeccable service, making it an unparalleled dining destination.