Welcome to Cuvee Restaurant
Cuvee Restaurant, located at 214 W Main St, Carlton, OR, is a quaint culinary gem that offers an intimate dining experience characterized by impeccable service and exceptional cuisine. Guests are welcomed by the charming Chef Henry, known for his humorous and inviting demeanor. The menu features expertly crafted dishes, with highlights such as tender French-style ribs, perfectly cooked Chilean sea bass, and flavorful escargot. Each meal is a work of art, complemented by a thoughtfully curated wine list. The restaurant's warm ambiance and attentive staff make it an ideal spot for romantic dinners or special celebrations, promising an unforgettable gastronomic journey in Oregon's wine country.
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214 W Main St, Carlton, OR 97111, United States Hotline: +1 503-852-6555
Situated in the picturesque town of Carlton, Oregon, Cuvee Restaurant is a culinary jewel that brings the essence of fine Parisian dining to the heart of the Pacific Northwest. Nestled at 214 W Main St, this intimate establishment captures the romantic charm of a European bistro with its quaint decor and welcoming atmosphere. From the moment you step inside, you are enveloped in an ambiance that perfectly complements the culinary artistry that unfolds on your plate.
At the helm of this gastronomic adventure is Chef Henry, whose passion for food and exceptional service shines through in every dish. Diners rave about the attentiveness and humor he brings to each table, making you feel both at home and special. The service at Cuvee is consistently described as warm and inviting, creating an unforgettable dining experience that rivals any high-end restaurant.
The true star at Cuvee, however, is undoubtedly the menu. Guests have raved about the French-style ribs that fall off the bone, the expertly prepared Chilean sea bass, and the filet mignon known for its perfect preparation. The offerings are not just meals; they are a celebration of flavor and art on a plate. Each dish is a symphony of textures and tastes, exemplified by the delightful escargot and the beautifully presented lamb chops. A journey through the three-course menu offers a delightful adventure that many patrons find themselves coming back for time and again.
Moreover, Cuvee’s commitment to affordable luxury is evident in its reasonably priced wine list, curated to enhance the meal's blow-out flavors. It's the ideal complement to a rich dining experience, whether you are savoring the creamy creme brulee or the warm chocolate cake adorned with ice cream—a fitting ending to any romantic evening.
With numerous accolades praising its exceptional food, ambiance, and service, Cuvee Restaurant stands as a testament to what fine dining should embody. This hidden gem encapsulates the best of local dining in Oregon's wine country, making it a must-visit for anyone seeking a meal that transcends the ordinary. I couldn’t recommend it more highly; it’s a place where fine dining becomes a cherished memory.
First time coming to Cuvee. At first, glance it's cute, quaint, and gives a romance vibe. Mr Henry provided us with welcoming and friendly service. He's got a great sense of humor. The food is delicious and flavorful. The bones fell off the french style ribs, so tender and juicy. Everything was wonderful, and we can't wait to come back over and over. This is now one of our spots. We will come and enjoy the atmosphere, service, and most of all, the food. Oh cant forget Mr. Henry. Three courses of YUM!!!!
Everything was perfect. The chef is absolutely amazing. We were greeted by Chef Henry, he was charming and funny. You can tell he has a passion for excellent service that does not feel forced or overwhelming. He was warm and inviting. The atmosphere is top tier. The paintings on the wall are so interesting. We started with the escargot. I have never had escargot before but this dish was exquisitely prepared. The bread was delicious on its own, then we dipped it into the sauce that occupancies the escargot and it shoots the flavor to the moon. For the entree I had the Chilean sea bass, I ordered it because chef Henry is known for his fish and I was not disappointed. Every thing on the plate worked perfectly together. Every single bite was exactly right. My wife had the filet mignon and the chef was kind enough to ensure she knew it was pork. The dish was perfectly prepared. We finished with the creme brulee and it was exquisite. Every aspect of the service, atmosphere and food was perfect in every way. I would suspect you would have to go to Seattle for the same experience. Fine dinning that is warm, inviting and not stuffy is rare. At Cuvee we received food that should be classified as art, expertly crafted and thoughtfully prepared meal as well as 5 star service that is warm and inviting. Thank you Chef.
The food at Cuvee is amazing, especially considering the 50 price for three courses. They also have a reasonably-priced wine list. The service is also great, with the servers giving extra attention to make sure that you have an enjoyable experience!
One of a kind local spot with amazing food with service from the proprietor. Big city, high-end food and experience in an intimate, local spot in Oregon's wine country. 100% recommend.
Great French restaurant in Carlton. Everything we ordered was outstanding. The lamp chops were perfect as was the octopus What a treasure
Great spot, solid service, great wine list. The food was right on par with most 5 star french restaurants around, the lamb was cooked to perfection, you could drink the clam broth and the soup was heaven. Even the creme brulee was great execution just don't add the rosemary again...the flavor did not go. Still have an 5 out of 5, the Creme Carmel!
We recently celebrated our anniversary at Cuvee Restaurant, and it was an unforgettable experience! From the moment we walked in, we were greeted with warm smiles and impeccable service. The ambiance was charming and romantic, perfect for a special evening. The food was absolutely amazing. We started with the muscles, which were perfectly cooked and seasoned. For the main course, I had the catch of the day (bass), and my husband had the grilled lamb. Both dishes were cooked to perfection and bursting with flavor. The presentation was beautiful, and the portions were generous. We finished with the warm chocolate cake with ice cream, which was the perfect ending to a perfect meal. The staff was attentive and knowledgeable, making excellent wine pairing suggestions and ensuring that our every need was met. It was clear that they are passionate about what they do and genuinely care about their guests' experience. Overall, Cuvee exceeded our expectations in every way. We highly recommend it for anyone looking for an exceptional dining experience. We will definitely be returning!
A simple and quietly elegant interior greets you as you enter what is easily one of the finest restaurants in the Pacific Northwest. Yes, in Carlton, Oregon. The space is intimate, the food amazing; beautifully presented but definitely not fussy, and the portions are generous. The wines are curated to pair with the seasonal menu, and like all good French restaurants, the food and wines are eminently affordable. The service is impeccable, I.E. professional and friendly. I cannot exaggerate my praise for the efforts of the chef and staff. This gem of a restaurant is just outstanding.